Biblioteca da Fundacion Luis Tilve catalog › Details for: Convenio colectivo para el sector de conservas, semiconservas y salazones de pescados y mariscos 1994-1995-1996

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Convenio colectivo para el sector de conservas, semiconservas y salazones de pescados y mariscos 1994-1995-1996

Material type: Text

TextPublication details: FAYT-UGT 1994Description: 63 p. 24 cmUniform titles: Federación de Alimentación, Bebidas y Tabacos (FAYT-UGT) | Federación de Alimentación, Bebidas y Tabacos (FAYT-UGT) Subject(s): Industria conservera_ -- Convenio colectivo

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Item type	Current library	Call number	Status	Date due	Barcode
Libro	Biblioteca da Fundacion Luis Tilve	664.8-FED-con (Browse shelf (Opens below))	Available		3198

Incorpora: tablas salariales año 1994

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