Biblioteca da Fundacion Luis Tilve catalog › Details for: Técnicas de envasado en la industria cárnica guía del alumno

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Técnicas de envasado en la industria cárnica guía del alumno coordinador del proyecto, Quintín Álvarez Núñez

Material type: Text

TextPublication details: FAYT-UGT 2000Description: 150 p. 30Subject(s): Industria cárnica -- Control de calidad

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Item type	Current library	Call number	Status	Date due	Barcode
Libro	Biblioteca da Fundacion Luis Tilve	637.5:-técnicas (Browse shelf (Opens below))	Available		2893
Libro	Biblioteca da Fundacion Luis Tilve	637.5:-técnicas (Browse shelf (Opens below))	Available		2894

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