Biblioteca da Fundacion Luis Tilve catalog › Details for: Elaboración de productos en conserva

Normal view MARC view ISBD view

Elaboración de productos en conserva [coordinación y realización pedagógica, Teresa Armas García ; elaboración de contenidos, Álvaro Moraña Fontán]

TextPublication details: [La Coruña? FAYT-UGT Galicia 2000]Description: 168 p. il 30Subject(s): Enlatado y elaboración de conservas

Contents:

[1]. Guía del alumno (168 p.)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Call number	Status	Date due	Barcode
Libro	Biblioteca da Fundacion Luis Tilve	664.8.036-MORAÑA-elaboraci (Browse shelf (Opens below))	Available		2703
Libro	Biblioteca da Fundacion Luis Tilve	664.8.036-MORAÑA-elaboraci (Browse shelf (Opens below))	Available		2704

[1]. Guía del alumno (168 p.)

There are no comments on this title.

to post a comment.

Back to results