Biblioteca da Fundacion Luis Tilve catalog › Details for: Microbiología de los alimentos

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Microbiología de los alimentos [coordinación y realización pedagógica, Teresa Armas García ; elaboración de contenidos, María Dolores García Carnero]

TextPublication details: [La Coruña? FAYT-UGT Galicia 2000]Description: 149 p. il. col. y n 30Subject(s): Microbiología alimentaria

Contents:

[1]. Guía del monitor

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Item type	Current library	Call number	Status	Date due	Barcode
Libro	Biblioteca da Fundacion Luis Tilve	579.67-GARCÍA-microbio (Browse shelf (Opens below))	Available		2388
Libro	Biblioteca da Fundacion Luis Tilve	579.67-GARCÍA-microbio (Browse shelf (Opens below))	Available		2390

[1]. Guía del monitor

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