Microbiología de los alimentos [coordinación y realización pedagógica, Teresa Armas García ; elaboración de contenidos, María Dolores García Carnero]
Material type:
TextPublication details: [La Coruña? FAYT-UGT Galicia 2000]Description: 149 p. il. col. y n 30Subject(s): Microbiología alimentaria
Contents:
[1]. Guía del monitor
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Libro | Biblioteca da Fundacion Luis Tilve | 579.67-GARCÍA-microbio (Browse shelf (Opens below)) | Available | 2388 | |
| Libro | Biblioteca da Fundacion Luis Tilve | 579.67-GARCÍA-microbio (Browse shelf (Opens below)) | Available | 2390 |
[1]. Guía del monitor
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