Biblioteca da Fundacion Luis Tilve catalog › Details for: Curso de manipulador de alimentos profesionales de bajo riesgo

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Curso de manipulador de alimentos profesionales de bajo riesgo Luis Alfonso Rodríguez López, Aldara Rodas Gallego, Carmen María Sieiro Gallardo

TextSeries: Cuadernos para la formaciónPublication details: FAYT-UGT Galicia 2000Description: 80 p il 30Subject(s): Alimentos -- Manipulación

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Item type	Current library	Call number	Status	Date due	Barcode
Libro	Biblioteca da Fundacion Luis Tilve	614.31-RODRÍ-curso (Browse shelf (Opens below))	Available		2358
Libro	Biblioteca da Fundacion Luis Tilve	614.31-RODRÍ-curso (Browse shelf (Opens below))	Available		2372

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