Biblioteca da Fundacion Luis Tilve catalog

Normal view MARC view ISBD view

Técnicas de envasado en la industria cárnica guía del monitor coordinador del proyecto, Quintín Álvarez Núñez - FAYT-UGT 2000 - 60 p. 30

Subjects--Topical Terms:
Industria cárnica--Control de calidad

Universal Decimal Class. No.: 637.5:658.562

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)